Where It All Began

Born out of a kitchen in San Antonio, TX, Graze This Way is the brainchild of Erica Myrick. What started as a hobby—creating artisan charcuterie boards for friends—quickly caught on. Word spread, and soon enough, others started to request our boards.

Our Craft

Specializing in Charcuterie Boards, Grazing Stations, and a delectable mix of Cheese, Meats, Sweet, and Savory options, we offer handcrafted experiences designed to tantalize your taste buds.

More Than Just Food

Our business isn't just about providing mouthwatering boards—it's born from a deep-rooted passion for serving others. That's why a portion of our profits goes directly to local charities, making each purchase an investment in the community.